- Additional Information
• Grown in France, chervil is a close relative of parsley. It has a delicate flavor, with slight hint of anise. In France, the most popular use of chervil is in the blend Fine Herbs. It’s a great addition to soups, salads and sauces!
• To learn more about this & other products, read Dr. Amy’s book: www.FeelGoodSupps.com
• As always, consult with your health care professional.This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.